Muar Soup House Sdn Bhd was a concept that began in Johor way back since 1958, by the vision of Mr. Shaik Alaudin bin Gulam Kadar and Mrs. Aisha Nachia binti Abdul Majeed. The family based business is currently handled by Mr Amiruddin bin Shaik Alaudin who is the second generation of the family. Muar Soup House provides the goodness of home-style cooked meal, friendly service and comfortable atmosphere.

Back in 1958, the couple sold mutton soup and rojak on a tricycle. They were able to draw crowds and regular customers due to the specialty of the mutton soup. The mutton soup was prepared using a special family secret recipe along with a combination of spices that were grinded manually. In remembrance of the couple, the tricycle is still used as the soup selling trademark in front of the restaurant.

What makes Muar Soup House’s food so special? We take pride of serving our customers with the finest food that are prepared using only the freshest ingredients. Every dish is made fresh daily from our kitchen straight to the customers’ table. Visit our restaurant and you can indulge yourself with a wide range of cuisine choices which includes rojak mamak style, chapati, naan, malay cuisine, western cuisine and lots more. Our restaurant also serves 15 various types of soup such as mutton gearbox, ox gearbox, ox brain soup, chicken soup, beef soup and others. The soups can be taken together with our freshly prepared rice, nasi lemak or bread.

Our soup popularity has even gained attention from many celebrities and politicians. We strive to always improve our food quality and services. As for the future, we plan to expand this business into franchises within the nation. Try out our famous soup dishes today and we guarantee that you will return for more.